Course Information

Course Title: Hospitality

Course Level: BGE


Hospitality: Practical Cookery

Hospitality is designed for those who are interested in food and cooking. It will develop your practical cookery skills and understanding of ingredients. In Hospitality you will learn how to:

  • Plan, prepare and cook recipes.
  • Be organised when working in a kitchen.
  • Garnish and decorate dishes to a high standard. ✓ Work safely and hygienically.
  • Understand food and where it comes from.

S3 Hospitality can progress into N4 and N5 levels. There is a lot of practical cookery involved in the course and you will be assessed with a practical and written exam.

With a qualification in Hospitality you could go on to become a: 

  • chef
  • baker
  • restaurant manager
  • events co-ordinator
  • hotel manager
  • food product developer