Course Title: Practical Cookery

Course Level: N4/5

Practical Cookery

Practical Cookery is designed for those who are interested in food and cooking. It will develop your practical cookery skills and understanding of ingredients. In Practical Cookery you will learn how to:

• Plan, prepare and cook recipes.
• Be organised when working in a kitchen.
• Garnish and decorate dishes to a high standard. ✓ Work safely and hygienically.
• Understand food and where it comes from.

S3 Practical Cookery can progress into N4 and N5 levels. There is a lot of practical cookery involved in the course and you will be assessed with a practical and written exam.

With a qualification in Practical Cookery you could go on to become a: 

• chef
• baker
• restaurant manager
• events co-ordinator
• hotel manager
• food product developer